Beef Stroganoff-Modified - cooking recipe

Ingredients
    1 lb. stew meat
    1 c. low-sodium beef bouillon
    2 Tbsp. ketchup
    1 clove garlic, minced
    1 c. sliced mushrooms
    1 medium onion, chopped
    1 1/2 Tbsp. cornstarch
    1/2 c. plain nonfat yogurt
    1/2 c. light sour cream
    4 c. hot cooked noodles
Preparation
    Cook beef in nonstick skillet over low heat until browned. Reserving 1/2 cup bouillon, stir remaining bouillon, ketchup and garlic into skillet.
    Cover and simmer until beef is tender, 1 to 1 1/2 hours.
    Stir in mushrooms and onion.
    Stir together reserved bouillon and cornstarch until blended.
    Add to beef mixture and stir.
    Heat to boiling and boil 1 minute, stirring constantly. Remove from heat, stir in yogurt and light sour cream.
    Serve beef over cooked noodles.

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