Beef Stroganoff-Modified - cooking recipe
Ingredients
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1 lb. stew meat
1 c. low-sodium beef bouillon
2 Tbsp. ketchup
1 clove garlic, minced
1 c. sliced mushrooms
1 medium onion, chopped
1 1/2 Tbsp. cornstarch
1/2 c. plain nonfat yogurt
1/2 c. light sour cream
4 c. hot cooked noodles
Preparation
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Cook beef in nonstick skillet over low heat until browned. Reserving 1/2 cup bouillon, stir remaining bouillon, ketchup and garlic into skillet.
Cover and simmer until beef is tender, 1 to 1 1/2 hours.
Stir in mushrooms and onion.
Stir together reserved bouillon and cornstarch until blended.
Add to beef mixture and stir.
Heat to boiling and boil 1 minute, stirring constantly. Remove from heat, stir in yogurt and light sour cream.
Serve beef over cooked noodles.
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