Dana'S Garden Dip - cooking recipe

Ingredients

18 oz. softened cream cheese
1 can tomato soup
2 Tbsp. finely chopped parsley
2 Tbsp. finely chopped celery
2 Tbsp. finely chopped onion
2 Tbsp. horseradish
generous dash of garlic powder
salt and pepper

Preparation

With electric mixer, beat cream cheese until smooth. Gradually add remaining ingredients; chill.
Serve with raw vegetables.