Salami Appetizer - cooking recipe

Ingredients

1 (1 lb.) pkg. turkey salami
1 (3 oz.) pkg. lite cream cheese

Preparation

Spread slice of salami with cream cheese; continue layering until last slice (don't put cheese on this); put stack wrapped in Saran Wrap in freezer until good and cold and remove slices.
With sharp knife, cut into small wedge shaped pieces.
Serve with crackers.
Low in calories.