Broccoli Cornbread - cooking recipe

Ingredients

1 stick margarine
1 (10 oz.) pkg. frozen broccoli, chopped
1 (8 oz.) pkg. cottage cheese
4 eggs, beaten
1 onion, chopped
1 (8 1/2 oz.) box Jiffy corn muffin mix
1 tsp. salt

Preparation

Thaw broccoli in microwave and drain.
Mix all ingredients in large bowl.
Pour in 9 x 13-inch pan and bake for 30 minutes at 350\u00b0.