Chess Tarts - cooking recipe

Ingredients

1/2 c. butter
1 tsp. vanilla
2 c. light brown sugar
2 eggs
1/8 tsp. salt
2 Tbsp. flour
1/2 c. milk
14 unbaked (2 1/2-inch) pie shells

Preparation

Combine sugar, flour and butter.
Mix.
Add eggs, milk and vanilla.
Blend until smooth.
Pour into shells.
Bake at 450\u00b0 until they start to brown (approximately 10 minutes).