Kielbasa In Polish Sauce - cooking recipe

Ingredients

2 onions, sliced
1 ring kielbasa (1 lb.)
12 oz. beer
1 Tbsp. vinegar
2 tsp. brown sugar
4 to 6 boiled potatoes
3 Tbsp. butter or oleo
1 1/2 c. bouillon
2 Tbsp. flour
3/4 tsp. salt
1/4 tsp. pepper

Preparation

Saute onions in 2 tablespoons butter or oleo until golden. Add sausage, bouillon and beer. Simmer 20
minutes.
Blend flour into 1 tablespoon butter or oleo. Stir into broth.
Add vinegar, brown sugar, salt and pepper.
Add potatoes.
Cook over medium heat 10 to 15 minutes.
Slice kielbasa into chunks.
I add this back into potatoes and broth and heat through. (Use beer to your own taste.)