Days Of Wine And Roses Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 small box instant vanilla pudding
1/2 c. oil
1/2 c. water
1 (6 oz.) bag semi-sweet chocolate chips
1 bar German sweet chocolate, grated
1 (8 oz.) carton sour cream
4 eggs

Preparation

Combine all ingredients.
Mix at medium speed for 2 minutes. Pour into a greased and sugared Bundt pan.
Bake at 350\u00b0 for 45 to 50 minutes.