Sauerkraut Salad - cooking recipe

Ingredients

1 large can kraut
1 c. diced celery
1 diced pepper (optional)
1 diced onion
1/2 c. salad oil
1 1/2 c. sugar
1/2 c. vinegar
2 Tbsp. pimento (optional)

Preparation

Drain liquid off kraut.
Add celery, pepper and onion.
Mix oil, vinegar and sugar; heat until sugar has melted.
Chill.
Pour over kraut; mix and chill.