Olive Salad - cooking recipe

Ingredients

1/4 lb. green olives, pitted
1/4 lb. black olives, pitted
1/2 c. celery, diced
1/2 bell pepper, sliced (optional)
1 onion, sliced
2 cloves garlic, pressed
1/4 c. vinegar
1/4 c. olive oil

Preparation

Combine
all
ingredients and mix well.
Put in jar and let set overnight.
Keep in refrigerator.