Apricot Chicken - cooking recipe

Ingredients

1 (2 or 3 lb.) frying chicken, cut up
1 jar apricot preserves
1 pkg. Lipton onion soup
1 bottle Russian dressing

Preparation

Pour over chicken and bake at 350\u00b0 until done or brown chicken parts on both sides and pour apricot mixture over it.
Simmer until done.