Pecan Pie - cooking recipe

Ingredients

1 c. white Karo
1/2 c. sugar
3 eggs, beaten
1 c. pecan halves
2 Tbsp. butter
1 tsp. vanilla

Preparation

Mix sugar and Karo together.
Add beaten whole eggs, butter, pecans and vanilla to mixture and blend together.
Pour into unbaked pie shell and bake at 325\u00b0 for about 1 hour.