Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. soda
1 tsp. salt
1 Tbsp. baking powder
3 Tbsp. sugar
2 c. buttermilk
3/4 c. shortening
1 pkg. dry yeast
1/2 c. warm water

Preparation

Dissolve yeast in warm water.
Combine the first 5 ingredients; cut in shortening.
Add buttermilk; mix well.
Add yeast.
Blend on floured board.
Store in covered container in refrigerator.
Take out amount needed; roll 1/2-inch thick.
Cut out biscuits; dip in melted butter.
Bake at 400\u00b0 for about 15 minutes.