Scotch Shortbread Cookies - cooking recipe

Ingredients
    4 1/2 c. flour
    1 1/3 c. 4x sugar
    1/2 tsp. soda
    1 lb. butter (only)
Preparation
    Mix well together until it's like putty.
    Make into rolls and refrigerate until firm.
    Cut in 1/4-inch slices.
    Cook at 325\u00b0 to 350\u00b0 for 7 to 12 minutes.

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