Potato Doughnuts - cooking recipe

Ingredients

3 eggs
1 1/3 c. sugar
1 tsp. vanilla
1 c. cool, mashed potatoes
4 c. flour
2 Tbsp. oil
6 tsp. baking powder
2 tsp. nutmeg
1 tsp. salt
1/2 c. milk

Preparation

Beat eggs with sugar and vanilla until light.
Add potatoes and oil.
Sift dry ingredients.
Add alternately with milk to potato mixture, beating well.
Chill dough 3 hours.
Fry in deep, hot fat (375\u00b0) for 1 minute on each side.
Drain.
Dip in sugar. Makes about 2 to 2 1/2 dozen.