Mexican Corn - cooking recipe

Ingredients

2 cans Mexicorn, drained
1 can celery soup
jalapeno Cheez Whiz
1 (5 oz.) pkg. Mahatma yellow rice (saffron)

Preparation

Make rice like directions on box.
Melt Cheez Whiz.
Mix ingredients.
Grate Cheddar cheese over top.
Bake at 350\u00b0 until cheese is crispy.