Make-Ahead Mashed Potatoes - cooking recipe

Ingredients

6 to 8 potatoes
1/4 c. sour cream
8 oz. cream cheese, softened

Preparation

Cook and mash potatoes (do not add milk).
Then beat all ingredients together with a hand mixer.
Place in a buttered casserole dish and add more butter on the top.
Cover and place in refrigerator overnight.
Bake next day in oven at 350\u00b0, covered, for 1/2 hour or longer, if needed.