Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. light syrup
3 eggs
1/4 c. butter
1/4 tsp. salt
1 c. pecans

Preparation

Cream butter and sugar; add syrup and salt.
Beat well.
Beat in eggs one at a time.
Add pecans.
Pour into pie shell and bake 1 hour at 350\u00b0.