Chocolate Bread - cooking recipe

Ingredients

1/2 c. warm water
1 Tbsp. active dry yeast
1/3 c. sugar
1 1/2 Tsp. salt
4 eggs
3/4 c. unsalted butter-melted and cool
3 Tbsp. unsweetened cocoa
3 2/3 c. flour
8 oz. sweet chocolate coarsely chopped
1/2 c. white icing

Preparation

Pour the warm water into a large bowl.
Sprinkle the yeast over the top and let stand until the yeast dissolves, about 1 minute.
Whisk in sugar, and salt.
Whisk in the eggs and butter until well mixed.
Using a wooden spoon, beat in the cocoa and then the flour to make soft dough.