Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
3 slices white bread, crumbled
1 c. milk
1 egg, beaten
1/4 c. chopped onion
1 1/4 tsp. salt
1/4 tsp. each: pepper, celery salt, sage, garlic salt and dry mustard
1 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients thoroughly.
Put in ungreased loaf pan, 9 x 5 x 3-inch.
Bake at 350\u00b0 for 1 1/2 hours.