Sweet Potato Crunch - cooking recipe

Ingredients

1 large can sweet potatoes (drained)
1 stick butter (melted)
1 c. sugar
2 eggs.
1 c. evaporated milk
1 tsp. cinnamon

Preparation

Mash potatoes slightly; add other ingredients; pour into a 12x8x2 inch pan; bake at 400 degrees for 30 minutes.