Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. flour
6 eggs, separated
1 stick butter
1/2 c. shortening
3 c. sugar
1/2 pt. sour cream
1/4 tsp. baking soda
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Sift flour in bowl and set aside.
Separate eggs; place whites in small mixing bowl and beat (use mixer) with 1/4 cup sugar at high speed and set aside.
Put butter, shortening and 2 3/4 cups sugar in large bowl and beat at medium speed.
Add egg yolks one at a time.
Add flour and sour cream alternately.
Add baking soda, vanilla and lemon extract.
Add egg whites with mixer on low speed.
Bake at 300\u00b0 in greased pan (10-inch tube) for 1 1/2 hours.