Betty'S Pecan Pies - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. karo syrup
1/4 tsp. salt
1 tsp. vanilla
1/4 c. butter
1 c. pecans
12 small pie shells

Preparation

Preheat oven to 350\u00b0. Brown pie shells. Beat eggs, melt butter, and chop pecans. Mix all ingredients together and pour in pie shells. Cook in oven until done.