Snappy Barbecue Beef - cooking recipe

Ingredients

4 lb. chuck or rump roast, stew meat
1 c. barbecue sauce
1 c. chopped onions
1 tsp. fajita seasoning
1 tsp. chili powder
1 c. ketchup
2 c. water
2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 tsp. garlic powder

Preparation

Put meat in a roasting pan. Mix all ingredients in a bowl and then cover the meat with them. Bake at 350\u00b0 in covered roasting pan for approximately 5 hours. While cooking, shred with a fork several times. Serve on a bed of rice with a dinner roll, or make as a sandwich on a hoagie roll.