Tortilla Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts, boneless and skinless
1 can Ortega green chilies, diced
1 can cream of mushroom soup
1 can cream of chicken soup
6 corn tortillas
1 lb. grated sharp Cheddar cheese
1/2 c. milk
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Wash chicken and pat dry.
Season chicken with salt and pepper.
Wrap in foil and bake for 1 hour or until tender, reserve juice.