Cranberry Salad - cooking recipe

Ingredients

2 c. cranberries, crushed in blender using water
2 c. oranges, diced and mashed (save juice)
1 small can crushed pineapple
1 c. broken pecans, toasted
1 c. sugar
2 1/2 small pkg. lemon jello (not sugar-free)
2 c. boiling water
1 c. saved water, orange juice and cranberry juice, combined

Preparation

Mix jello, using 1 cup of boiling water and 1 cup of saved orange juice and cranberry juice.
Mix remaining ingredients and pour in glass dish.
Chill overnight.
Makes a beautiful Christmas dish.