Boned Chicken Breasts - cooking recipe

Ingredients

10 to 16 chicken breasts, boned
1 pkg. dried smoked beef
enough bacon strips to wrap breasts (2 half strip for small breasts)
1 can cream of mushroom soup
1 carton sour cream (8 oz.)

Preparation

Sprinkle breasts with salt and pepper.
Roll a strip of bacon around each breast.
In bottom of pan, spread out dried beef, enough to cover the bottom.
Place breasts on top of beef.
In a separate bowl, mix 1 can of cream of mushroom soup and carton of sour cream.
Spoon over breasts.
Cover tightly
with foil.
Bake at 325\u00b0 for 2 hours.
Remove foil and cook 30 minutes longer.