Candy Balls - cooking recipe

Ingredients

1 stick margarine
1 box powdered sugar
7 oz. flaked coconut
3/4 cake paraffin wax
1 can sweetened condensed milk
1 c. chopped pecans
1 (12 oz.) pkg. chocolate morsels

Preparation

Melt margarine.
Add sugar and milk; mix well.
Add nuts and coconut.
Put in refrigerator; let set overnight.
Shape into balls; place in refrigerator until cool.
Melt chocolate morsels and wax in a double boiler.
Dip balls into mixture until well covered.
Place balls on wax paper to cool.
Keep refrigerated.