Chicken Casserole - cooking recipe

Ingredients

1 chicken, cut up
1 can mushroom soup
1 can cream of chicken soup
1 pkg. Pepperidge Farm dressing
1 stick margarine

Preparation

Boil chicken until tender; save broth.
Debone chicken and cut up.
Melt margarine and mix with dressing.
In a 9 x 13-inch pan. Put a layer of dressing, chicken and mushroom soup, diluted with 1 can broth.
Top with dressing.
Bake at 350\u00b0 for 45 minutes to 1 hour or brown.