Picante Sauce - cooking recipe

Ingredients

3 qt. peeled, quartered tomatoes
3 large onions, diced
2 c. chopped green pepper
1 c. vinegar
1 Tbsp. sugar
salt to taste
hot peppers to taste

Preparation

Cook all ingredients in large pan until tender.
Blend to desired consistency.
Cook 15 minutes.
Add red food coloring, if desired.
Pour into sterilized jars and seal.
Makes 3 quarts.