Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
3 eggs, beaten
1 c. white syrup
1/2 c. pecans
1 unbaked pie shell
1 Tbsp. flour (heaping)
1/2 c. heavy cream
1/2 stick melted butter
1 tsp. vanilla

Preparation

Combine all ingredients and pour into unbaked pie shell.
Bake at 350\u00b0 for 45 minutes to 1 hour.