Spinach Dip - cooking recipe

Ingredients

2 c. mayonnaise
1/2 c. chopped parsley
1 small pkg. sour cream and chives
1 tsp. salt
1/2 c. onion
1 (10 oz.) pkg. frozen spinach, cooked as directed and drained
1 tsp. dill weed
1/2 tsp. pepper

Preparation

Combine all ingredients.
Mix well.
Chill several hours or overnight.
Serve with assorted vegetables or with chips.
Makes 3 1/2 cups.