Beef In Beer - cooking recipe

Ingredients

1 (12 fluid oz.) bottle or can beer
1 (14 oz.) bottle catsup
1/2 c. brown sugar
4 to 5 lb. chuck round or flat bone roast

Preparation

Mix
first
three
ingredients
and
pour
over
beef. Simmer, covered for 3 to 4 hours.
Serve with sauce over small potatoes or hot noodles.
And of course, it's always good with rice too!