Fruit Salad - cooking recipe

Ingredients

1 large can pineapple
2 small cans fruit cocktail
1 small can oranges
1 large can peaches
3 Tbsp. Tang
1 box vanilla instant pudding
bananas

Preparation

Drain pineapple juice; save juice for later.
Mix all fruit together in a bowl.
Add 1 box of vanilla instant pudding with the pineapple juice, then stir in fruit.
Also, stir in 3 tablespoons of Tang instant drink mix.
Cut up bananas and add to fruit.