Fudge Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. margarine
4 sq. unsweetened baking chocolate (4 oz.)
2 c. flour
1 c. chopped nuts
2 tsp. vanilla

Preparation

Beat eggs and add sugar.
Melt margarine and chocolate together.
Combine mixtures and beat thoroughly.
Add flour, nuts and vanilla.
Bake in a greased 9 x 13-inch metal pan for about 25 minutes at 325\u00b0.
Do not overbake.