Chicken Or Turkey Caruso - cooking recipe

Ingredients

4 c. chicken broth
8 oz. uncooked elbow macaroni
2 slices bacon, cut up
1/4 c. chopped green pepper
1/3 c. chopped onion
2 c. cut up cooked turkey
8 oz. shredded American cheese
1/4 c. chopped pimiento
10 oz. frozen green peas, cooked and drained
3 Tbsp. sherry

Preparation

In saucepan, heat chicken broth to boiling; add macaroni.
Cook 10 minutes or until tender.
Do not drain.
In large skillet, fry bacon until crisp.
Add green pepper and onion.
Cook and stir until onion is tender; drain off excess fat.
Stir in macaroni-broth mixture and remaining ingredients.
Heat through. Makes 6 to 8 servings.
Excellent for leftover turkey.