Velvet Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
2 c. boiling water
1 can crushed pineapple
2 or 3 bananas, sliced or mashed
1 pkg. small marshmallows
1 1/2 c. cold water

Preparation

Dissolve jello in boiling water; stir in marshmallows.
Add cold water.
Drain pineapple and set aside juice.
Stir in pineapple and bananas.
Pour in long Pyrex dish.
Refrigerate until firm.