Wassail - cooking recipe

Ingredients

1/2 gal. cider
1 (6 oz.) can frozen lemonade
1 c. sugar
2 or 3 sticks cinnamon
1 (12 oz.) can orange juice (frozen)
12 whole cloves

Preparation

In a large saucepan, add all ingredients and enough water to dilute frozen juices plus 2 cups.
Heat to desired temperature. Remove cloves and cinnamon sticks and serve.