Tex-Mex Casserole - cooking recipe

Ingredients

3 c. cooked white rice
1 clove garlic, chopped
1/3 c. sliced green onion
1 1/2 c. skim milk
10 oz. frozen corn, thawed
1 tsp. chili powder
1/2 tsp. liquid red pepper seasoning
1/2 tsp. salt
1/4 tsp. pepper
1 large tomato, thinly sliced
2 c. shredded sharp Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Grease 2-quart casserole dish.
Mix together rice, corn, garlic, green onion, milk, chili powder, red pepper seasoning, salt, pepper and 1 1/2 cups Cheddar cheese. Pour into casserole.
Arrange tomato slices on top, overlapping slightly.
Bake 35 to 40 minutes.
Sprinkle with remaining 1/2 cup cheese for last 5 minutes of cooking.
Let stand for 10 minutes before serving.