Pecan Pie - cooking recipe

Ingredients

4 eggs
3/4 c. water
1 tsp. vanilla
1 lb. brown sugar
1/4 c. soft butter or margarine
1 c. pecan halves

Preparation

Beat eggs in small bowl until frothy; set aside.
Combine sugar and water in 2-quart pan.
Place on moderate heat, stirring, until sugar dissolves.
Bring to full boil and cook for 3 minutes. Gradually stir hot syrup into eggs.
Blend butter and vanilla into mixture.
Arrange pecans in desired pattern.
Bake for 1 hour in a 350\u00b0 oven.