Rich Moist Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 can Eagle Brand milk
2 c. Angel Flake coconut
1/2 pt. whipping cream
1 tsp. vanilla
sugar to taste

Preparation

Mix and bake cake according to directions on box.
Bake in a 13 x 9 x 2-inch pan.
Let cool 15 minutes.
Puncture top of cake with long fork.
Mix 1/2 coconut with milk.
Spoon on cake, working into holes made by fork.
Whip cream; add vanilla and sugar plus 1/2 cup coconut.
Spread on cake.
Put remaining coconut on top.
Store in refrigerator.