Green Bean Casserole - cooking recipe

Ingredients

3 cans green beans, drained (or about 2 lb. fresh beans, cooked and drained)
garlic salt to taste
1 (8 oz.) carton sour cream
1 can cream of mushroom soup
1 1/2 c. grated Longhorn style Cheddar cheese
24 to 36 butter flavored Club crackers, crushed

Preparation

Put beans in the bottom of a 2-quart casserole dish.
Sprinkle with garlic salt.
Mix soup and sour cream until well blended; pour over beans.
Sprinkle grated cheese over top.
Cover with cracker crumbs and bake, uncovered, at 375\u00b0 until hot, about 30 minutes.
Serves 8 generously.