Pumpkin Pie(Makes Two 10-Inch Pies) - cooking recipe

Ingredients

4 c. pumpkin
4 c. milk
2 1/2 c. sugar
2 1/2 Tbsp. cornstarch
4 eggs
1 tsp. salt
cinnamon for taste
1/2 c. butter (not margarine)

Preparation

Preheat oven to 350\u00b0.
Mix cornstarch, sugar and salt in a large bowl with wire whisk.
Beat eggs with a fork only until all yellow.
Add beaten eggs and milk to above mixture.
Add pumpkin last, mixing thoroughly with whisk.
Pour into bottom pie crust (uncooked).