Ham Casserole - cooking recipe

Ingredients

1 lb. ham, browned
1 small onion, sliced
1 can vegetables (green beans, peas or corn)
4 medium potatoes, sliced
1 large can vegetable beef soup

Preparation

Layer as listed in 2-quart casserole dish.
Bake in 350\u00b0 oven until potatoes are tender.