Squash Dressing Casserole - cooking recipe

Ingredients

2 c. cooked mashed yellow squash
1 c. chopped onion
2 c. crumbled cornbread
3 eggs
1 c. grated cheddar cheese
2 cans cream of chicken soup
1 stick butter, softened
1 c. cooked, chopped chicken
salt, pepper and sage to taste
milk or water (enough to make mixture soupy)

Preparation

Combine all ingredients except milk, blending well. Add enough milk or water to make mixture soupy. Pour into a greased 9x13 inch pan. Bake uncover at 350\u00b0 for 30 minutes until bubbly and golden brown.