Cream Pie - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. white sugar
2 rounded Tbsp. flour
1/2 tsp. salt
1 Tbsp. butter
3/4 c. milk
1/2 pt. whipping cream

Preparation

Line bottom of pie shell with butter.
Add cream and milk to sugar mixture.
Bake at 450\u00b0 for 15 minutes.
Reduce to 350\u00b0 for 30 minutes.