Chili - cooking recipe
Ingredients
-
2 cans kidney or pinto beans
1 (15 oz.) can tomato sauce
1 large onion, chopped
1 pot hot pepper or 1 Tbsp. hot sauce
1/2 c. ketchup
1 lb. ground beef, browned
Preparation
-
Start beans, onion and pepper to simmering.
Brown ground beef.
Add tomato sauce, ketchup and ground beef to beans.
Simmer 30 to 45 minutes.
Leave a comment