Chili - cooking recipe

Ingredients
    2 cans kidney or pinto beans
    1 (15 oz.) can tomato sauce
    1 large onion, chopped
    1 pot hot pepper or 1 Tbsp. hot sauce
    1/2 c. ketchup
    1 lb. ground beef, browned
Preparation
    Start beans, onion and pepper to simmering.
    Brown ground beef.
    Add tomato sauce, ketchup and ground beef to beans.
    Simmer 30 to 45 minutes.

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