Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
8 tsp. salt
2 c. milk
1 tsp. pepper
4 c. tomato ketchup
1 c. Worcestershire sauce
12 Tbsp. chopped onions
4 tsp. sugar
8 Tbsp. vinegar
4 Tbsp. water

Preparation

Mix the first 4 ingredients together and shape into balls. Brown meat balls in skillet.
Mix the remaining ingredients and pour over meat balls in a skillet.
Cover and cook slowly for 30 minutes, turning occasionally.