Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix (one that calls for fresh eggs)
1 Tbsp. flour
1 pkg. strawberry gelatin
3/4 c. cooking oil
1/2 c. cold water
1/2 c. frozen strawberries, thawed to the mushy stage, or 1/2 c. fresh berries, sliced and sweetened

Preparation

Put the package of cake mix into a mixing bowl.
Mix in rest of ingredients.
Add the eggs, one at a time, beating well after each addition.
Divide the batter among three 8-inch layer cake pans that have been greased and floured.
Bake in a 350\u00b0 oven for 25 to 30 minutes, or until the batter springs back when lightly touched in the center with the fingers.
Cool.
Ice.