Roquefort Dressing Supreme - cooking recipe

Ingredients

1 1/4 c. buttermilk
1 Tbsp. lemon juice
1/2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. white pepper
1 Tbsp. grated onion
2 c. mayonnaise (homemade)
1/2 lb. Roquefort cheese (not domestic Blue cheese), crumbled

Preparation

Mix the buttermilk, lemon juice, seasonings and grated onion in a large bowl and stir until smooth.
Blend in the mayonnaise and Roquefort cheese.
Mix thoroughly, leaving a few lumps.
Store in the refrigerator until ready to serve.
Yield: 1 1/2 pints.