Apple Betty - cooking recipe

Ingredients

3 c. apples, peeled and sliced
1/2 c. flour (all-purpose)
1/2 c. brown sugar, packed firmly
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 c. margarine (soft)

Preparation

Layer apples in a greased, 1-quart baking dish.
Combine flour, sugar, cinnamon and salt.
Add margarine and stir with a fork until crumbly.
Sprinkle the flour mixture over fruit.
Bake, uncovered, at 375\u00b0 for 30 minutes.